10 Different Types of Fruit That Starts With J

Fruit That Starts With J – there are so many different types of fruit that you eat everyday and most of these are easy to name.  But what about the more unusual fruits?  Fruits that you have heard of but not tried?  Or fruits that come from a different part of the world that you haven’t even heard of?  We’ve put a great list together for you, along with a description of the fruit and a photo where we can source one.  Have a look at our list of different fruits that start with the letter J!

 

Fruit That Starts With J

 

 

 

Jujube Fruit

  • The Jujube fruit is known as the date of China. It is sweet and chewy. They are most commonly eaten dried. They are used in sweets and other sugary treats. The Jujube also contains many Vitamins and minerals including Vitamin C and potassium. They are mainl grown in China and India.

 

 

 

Jatoba

  • The Jatoba is also known as the ‘Stinking Toe Fruit.’ They are long and brown with a pod like shell. They are known in Brazil as the ‘Brazilian Cherry’ Although they taste nice, their smell is bad, this is why they are known as the ‘Stinking Toe Fruit’ They contain lots of proteins and of course Vitamin C.

 

 

 

Jackfruit

  • The Jackfruit is one of the most well-known fruits that start with ‘J’ It grows in tropical regions such as the Carribean, Florida and Brazil. It is used as a meat substitute as its texture and taste resembles something like pork or chicken. The fruit contains Vitamin B6 and Vitamin C.

 

 

 

Jambul Fruit

  • The Jambul fruit looks like something similar to a black cherry or red grape.  They are grown all over the world in countries with warmer climates. The problem with these trees is that they spread easily and are quite aggresive towards other plants. The fruits are used to make sauces, jellies and jams. The fruits contain Vitamin C, Thiamine, Niacin and Vitamin B6.

 

 

 

Jaboticaba Fruit

  • Jaboticaba is grown mostly in Brazil. It’s commonly known as the ‘tree grape.’ People love the fruit because of its high level of natural minerals like calcium, zinc and potassium. It also contains high levels of Vitamin C and thiamine.

 

 

 

Jelly Palm Fruit

  • The Jelly Palm fruit, as you would expect, comes form a palm tree. It is called the Jelly Palm because it has high levels of  natural pectin. The fruit is about the size of a large cherry and is yellow or orange when ripe. It is often used to make wines. It contains Vitamin B and Vitamin E.

 

 

 

Jostaberry

  • The Jostaberry is a versatile fruit as it can grow in warm and cooler climates. The Jostaberry resembles gooseberries and black currants. They are commonly used in jams, jellies and chutneys. They are a good berry bush to grow as they are not susceptible to most berry disseases. They are high in Vitamin C and Antioxidants.

 

 

 

Jacote Fruit

  • The Jacote fruit is another exotic fruit that is only found in some tropical climates. They are also known as the Jamaican Plum. The softer the fruit is the sweeter it will be. They are usually cooked and pureed for a savory dish. They contain high levels of Vitamin A and Vitamin C. The fruit contains natural fibres.

 

 

 

Juniper Berry

  • The Juniper berry has many purposes aswell as nutrition. The berries are edible, but many parts of the plant are also used to make essential oils that are used for natural medicine. One of the most popular uses for the juniper berry is to make gin. It includes levels of copper, chromium, calcium, iron, limonene, phosphorous, magnesium, potassium and vitamin C

 

 

 

Japanese Persimmon Fruit

  • The Persimmon, also known as the Kaki is grown in many warm places including Japan, and more recently, Spain. The Japanese persimmon fruit is a sweet, soft fruit that is harvested in the autumn. They can be eaten fresh, dried or cooked. Persimmons are a great addition to savory and spicy dishes to bring another element of sweetness.

 

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